Food

A German Feast at Cucina, Marco Polo Ortigas

December 13, 2015 by Bino Leave a Comment

Marco Polo Ortigas Manila cannot seem to stop itself from showcasing various world cuisines every few months. Last month, it featured La Catalana which showcased Catalan cuisine. This time around, in partnership with Schloss Elmau (an iconic five-star German hotel where the 41st G7 summit was held), Marco Polo Ortigas Manila brings to diners in Manila “A German Feast.” Two of Schloss Elmau’s culinary experts, Chefs Mario Paecke and Christian Scheler were flown here to prepare authentic German cuisine for our consumption.

Before arriving to Cucina, you can already see the festive decors inside Marco Polo Ortigas Manila especially its Christmas Tree. Unlike last month’s La Catalan event, this time we were given the chance to partake in Cucina’s buffet where the highlights – notably the fine German cuisine were cooked right before our eyes.

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Christmas Menu 2015 at St. Regis Singapore

November 23, 2015 by Bino 2 Comments

I still recall my first Christmas dining experience at St. Regis Singapore – 2008 in LaBrezza. Throughout these years, the property has consistently come up with imaginative festive delights during the most wonderful time of the year and 2015 is no exception. I was invited to preview some of the Christmas and New Year offerings which are set to color the menus of LaBrezza, Brasserie les Saveurs and Yan Ting in late December and for New Year’s.

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Sampling La Catalana at Marco Polo Ortigas’ Cucina

November 18, 2015 by Bino Leave a Comment

As part of its tradition in showcasing different world cuisines, Marco Polo Ortigas Manila’s Cucina features La Catalana, an event that brings the delightful and scrumptious Catalan dishes closer to our palates. Coming from the region of Catalonia (if the name sounds familiar, it is where Barcelona is located), Executive Chef Luis Cantons Pesarrodona gives us a glimpse of Catalan cuisine and how it differs from the typical Spanish food that we all know and love.

As soon as we enter the Cucina, we were greeted by an elegantly prepared table arrangement in front of a kitchen countertop where the “Best Paella in Town” would later be cooked before our eyes. I got a glimpse as well of the fresh imported ingredients behind the countertop.

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The New Sunday Champagne Brunch at The Line in Shangri-la Singapore

October 24, 2015 by Bino Leave a Comment

One of Singapore’s most established and go-to place for hotel buffets, The Line at Shangri-la Singapore has recently upped the ante by revamping their Sunday champagne brunch offering. I’m amazed at how this place manages to keep itself so popular over the years despite the many competitors that have tried to outpace it in terms of variety, opulence and theme. While The Line can no longer boast of having the most extensive hotel buffet in Singapore, it stays within the minds of diners by offering exciting themes from time to time while maintaining freshness and high quality in the food. I last visited some 2 months back when the restaurant featured creative interpretations of Singapore dishes in the buffet and that was a hit among local diners. Most recently, I was invited to The Line to check out the new food offerings brought in by the recently-appointed chef de cuisine, Vincent Wong.

Regulars at The Line will be pleased to note that old favorites such as the satay counter, wide variety of sushi as well as fresh seafood are still there. But there are many new highlights. Here is a review of what to expect at The Line’s Sunday Champagne Brunch:

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Wine Tasting at VU’s Sky Bar and Lounge in Marco Polo Ortigas Manila

September 25, 2015 by Bino Leave a Comment

Nestled in the busy streets of Ortigas Center, VU’s Sky Bar and Lounge can be found on the 45^th floor of the Marco Polo Ortigas Manila. Located at the top floor of the hotel, the first-of-its kind sky bar and lounge is separated into an indoor and outdoor experience. Fortunately for us, we were invited to attend the latter, which had a more relaxed vibe. The actual location of the door looks nondescript. Upon entering, one becomes transported into a night scene unlike any other. The dim lights and comfortable seating makes the venue conducive for a romantic night cap or for hanging out with friends after a stressful day.

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An Exquisite Sunday Brunch at St. Regis Singapore’s Brasserie les Saveurs

September 2, 2015 by Bino Leave a Comment

Brasserie les Saveurs, the French restaurant at St. Regis Singapore Hotel needs no introduction. Known for its elegant dining hall and decadent Sunday champagne brunches, this dining outlet definitely sits at the apex where hotel buffets are concerned.

I managed to try the Sunday brunch at Brasserie les Saveurs during my weekend stay at St. Regis Singapore. Though this was not my first time trying a hotel champagne brunch in Singapore, I was bowled over by the quality of food this brunch had to offer.

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Graze at Hilton Kuala Lumpur – Wonderful Casual Dining in KL Sentral

August 9, 2015 by Bino Leave a Comment

While many of Hilton Kuala Lumpur’s food outlets – such as Iketeru and Chynna – are already well-established in the KL foodie scene, their European restaurant, Graze is relatively newer but quickly emerging as a go-to place for casual dining. Having been open for just about 2 years, it was nevertheless well-patronized during the Thursday night that I dined there.

The overall look of the restaurant matches the casual dining proposition that it aims to convey. Sleek chairs, low-hanging light fixtures and floor-to-ceiling windows with amazing views of the greenery of the lake gardens immediately create a soothing ambiance to dining at Graze. A quick glance at the menu reveals a selection of light and earthy appetizers juxtaposed against hearty and rich main dishes. Being undecided on the path to take, I went for a bit of both.

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The Line at Shangri-la Hotel Singapore: A Futuristic Golden Jubilee Buffet

August 5, 2015 by Bino 2 Comments

It has been a while since I’ve had the pleasure of dining at The Line at Shangri-la Singapore. Called as such due to its elongated 16 theater kitchens, the buffet here has the distinction of being one of the longest in the city state. I returned just last week due to an innovative menu presented for SG50, a futuristic twist to traditional Singapore favorites. This in effect differentiates The Line’s SG50 selection from the rest.

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